Our Menu
Seasonal dishes crafted with fresh, locally sourced ingredients.
Starters
Crispy Calamari
GF Chef's PickLightly battered calamari with lemon aioli and rocket salad
Roasted Beetroot Salad
V GFHeirloom beetroot, goat cheese mousse, candied walnuts, balsamic reduction
Soup of the Day
VSeasonal soup served with artisan sourdough bread
Mains
Pan-Seared Barramundi
GF Chef's PickFresh barramundi with crushed potatoes, broccolini, and caper butter sauce
Slow-Braised Lamb Shoulder
GF DF Chef's Pick12-hour braised lamb with rosemary jus, root vegetables, and creamy mash
Wild Mushroom Risotto
V GFArborio rice with mixed wild mushrooms, truffle oil, and aged parmesan
Chargrilled Scotch Fillet
GF DF300g grass-fed scotch fillet with chips, garden salad, and red wine jus
Sides
Seasonal Greens
V VG GF DFSauteed seasonal vegetables with garlic and lemon
Truffle Fries
V GFShoestring fries with truffle oil, parmesan, and herbs
Desserts
Sticky Date Pudding
V Chef's PickWarm sticky date with butterscotch sauce and vanilla bean ice cream
Dark Chocolate Fondant
VRich chocolate fondant with salted caramel centre and double cream
Drinks
House Espresso Martini
V VG GF DFVodka, fresh espresso, coffee liqueur, vanilla